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Showing posts with the label BEET .SEEDS.

Leek Seeds

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  Leek Seeds:  A Garden Staple for Flavor and Versatility atOptions = { 'key' : '621854ac539d350cc2c0c60ed1524a3e', 'format' : 'iframe', 'height' : 90, 'width' : 728, 'params' : {} }; href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLftw5m8b-0HalSl4cwvqKK2BIp4MK4Mp3opsyKDhDz4hyphenhyphenzE9Te1Xa8_aflH0aWNG7Hg3oeG5JOmiOp_oUftDh6VplpVu0zBI0dc9AZWMPdTBgVQ9otQiwV_EV_h7J9Pa0Vjgxx9Xi9T3iZYEuPo39lhY9mr9_fdQJk-EtKY0JLZTUVz2nNCJgJx_MIkBf/s640/onions-1977261_640.jpg" style="margin-left: 1em; margin-right: 1em;"> Leeks are a member of the allium family, closely related to onions, garlic, and shallots. Known for their mild, sweet flavor, leeks are often used in a variety of dishes, from soups and stews to stir-fries and salads. Growing your own leeks from seed is an excellent way to ensure a steady supply of this delicious vegetable, and with the right care and attention, they can thriv...
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Beets from Seed

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Title: The Ultimate Guide to Growing Beets from Seed Beets are a versatile and nutritious root vegetable that can be grown easily in most gardens. Whether you're a seasoned gardener or just starting out, growing beets from seed is a rewarding experience. In this guide, we'll walk you through the steps to ensure a successful harvest. Why Grow Beets? Beets are packed with vitamins, minerals, and antioxidants. They are a great source of fibre, folate, and Vitamin C. Their earthy flavour and vibrant colour make them a fantastic addition to salads, juices, and many cooked dishes. Plus, both the roots and the leafy greens are edible, giving you double the harvest from a single plant. Choosing the Right Beet Seed When selecting beet seeds, you'll find various varieties, including: -Detroit Dark Red:  A popular choice known for its deep red colour and smooth texture. Golden Beets: These have a milder flavour and a beautiful golden hue. Chioggia:  An Italian heirloom variety with...
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